This simple Italian favorite needs crusty bread to ensure that none of the glorious juice is left on the plate!

Substitute the extra olive oil for the more traditional peanut oil you’ll be pleased with the depth flavor this creates.

The cutlets may be served wit soft polenta or couscous but polenta cakes add an interesting texture contrast. These may be prepared well in advance and cooked just before serving.

Greek people know how to enjoy life! And of course an important part of this is sharing great food. You’ll fancy you are in the Greek Islands when you smell the aromas and taste the flavors of this succulent chicken!

This recipe is so simple and yet so delicious! Here again, the quality of the ingredients is all important and the olive oil used contributes significantly to the result.

The use of olive oil adds a depth of flavor to the Asian ingredients in this dish. Red rice is readily available in Asian supermarkets but any rice may be used. A variety of Asian greens are available at most supermarkets and large greengrocers.